![]() ![]() The service was fast and aside from the food presentation and missing lettuce everything was fine and we will return again. We finished and paid at the register and we were happy and no longer hungry. We only had water to drink and ate the food quickly because we were really hungry. The fries were great and served very hot. The cheeseburger was fine, but not great and a little bland. We ordered it with lettuce only, but there was no lettuce on the burger and we didn’t want to wait for a server to come, get the lettuce and then bring it back, before eating…. On The Menu: American Cheeseburger with Fries (in a basket)Īs you can see, the burger and cheese were presented on the basket, not on the paper, which may sound particular (and it is) but it’s important for some customers (like us). We decided to keep it simple and test the American cheeseburger basket. The board-of-fare is All-American “stick to your ribs” Food, and it’s breakfast, lunch and dinner all day. ![]() They have a merchandise display and food products available for sale at the register too. A large WELCOME sign and statues of Black Bears greet you out front and there’s a beautiful vintage-style jukebox available in the lobby for patrons to play classic American music of their choosing. Our waitress had worked at the previous restaurant CoCo’s in the same location, which had closed long ago.Įverything was new and “fresh” with the familiar decor that is part of their brand and a constant throughout the chain. When we asked how long they had been open they told us almost three weeks. We were seated immediately by a young host/cashier and greeted promptly by our waitress (or female server if you’re particular about the job title). The counter was empty and we chose to sit at a table at the back of the main dining room where it was quiet and there wasn’t any waiter traffic. There were people at about 40% of the tables and they were mostly finishing up. It was late and after the dinner rush and not very crowded at all. We pulled right into the parking lot and started taking pictures for this Blog Post. “We’re just looking forward to opening and seeing everyone here,” said Dizon.īlack Bear Diner is scheduled to open on Monday, May 28, at 23626 Valencia Blvd.We were so happy to see a Black Bear Dinner in the Valley and to have an easy decision on where to eat dinner. Management for the new location has already hired 143 employees for the restaurant, said Dizon. ![]() “We are migrating down into Southern California.”ĭizon has worked in the restaurant business for 35 years, previously at Coco’s and Mimi’s Cafe. The Valencia Black Bear Diner will be the 111th location for the franchise, Johnson said. “We just opened units in Texas, and two in Oklahoma, with a third scheduled for August.” “We now have 110 units in 10 states,” said Johnson. Bob Manley and Bruce Dean opened the diner to feed their friends and bring their community together, according to Jolisa Johnson, vice president of marketing communications for Black Bear Diner. The first Black Bear Diner was opened back in 1995 in the town of Mount Shasta. ![]() “ 80 percent of people who come to a Black Bear Diner take food home,” said Bill Dizon, the opening general manager for the new Valencia location. Located at 23626 Valencia Blvd., the new Black Bear Diner location is set to offer large portions of breakfast, lunch and dinner to hungry Santa Clarita residents. ![]()
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